In the never ending battle to provide differentiated food in New York City, Top Chef’s Tom Colicchio is certainly victorious. His new establishment, Colicchio and Sons, offers an assorted menu that ranges from braised rabbit leg with cheddar grits, poached egg, and soffrito to potatoes in a sawtooth ale broth. One way for Colicchio to compliment his eclectic methods of preparing proteins and starches is to add a wood-burning oven. We were responsible for fabricating and installing the paneling that surrounds the oven’s hood-vent. The paneling was fabricated out of 10′ x 3/8′ steel plate and are an impressive 9″ tall by 5″ wide. The fiery orange glow around the outside is a combination of interior lighting and pressed mica panelite. The installation was completed in only one day but will be provide Colicchio and Son’s with an aesthetic appeal for a long time to come.
Colicchio & Sons
85 Tenth Ave (at 15th Street), New York NY, 10011
212-400-6699
