Colicchio & Sons

In the never ending battle to provide differentiated food in New York City, Top Chef’s Tom Colicchio is certainly victorious. His new establishment, Colicchio and Sons,¬†offers an assorted menu that ranges from braised rabbit leg with cheddar grits, poached egg, and soffrito to potatoes in a sawtooth ale broth. One way for Colicchio to compliment his eclectic methods of preparing proteins and starches is to add a wood-burning oven. We were responsible for fabricating and installing the paneling that surrounds the oven’s hood-vent. The paneling was fabricated out of 10′ x 3/8′ steel plate and are an impressive 9″ tall by 5″ wide. The fiery orange glow around the outside is a combination of interior lighting and pressed mica panelite. The installation was completed in only one day but will be provide Colicchio and Son’s with an aesthetic appeal for a long time to come.

Colicchio & Sons

85 Tenth Ave (at 15th Street), New York NY, 10011

www.colicchioandsons.com

212-400-6699